Positive thoughts

That is how I’m going to face going back to work this week, by the power of positive thinking. At least I still have a job, at least I still have my health and the love of my family. That doesn’t mean that things are perfect, it’s a choice. I can choose to let the horribleness of the last couple of weeks bury me, or I can choose to go forward with a smile on my face.

I have been exploring some new things this week! I found a great website:http://www.walkerland.ca/ . They have tons of information, and it’s Canadian! I’ve also learned a bit more about seeds and making my plants thrive. Did you know that you should cut off the top of your pepper plants and let them grow back a second time before transplanting once the weather is warm? Me neither!  Have you heard of hugelkultur? Me neither, but I’ll be looking into that too!

One of this weeks tasks will be to get the seeds planted and on their way to being yummy food in our bellies this summer! I am also looking into starting my own food prep business. I figure why not combine a few of my favorite things to make life easier for people!

I am also considering running piano lessons in the afternoons if there are interested parties. So although Friday was a piece of crap, I have some new endevours to look forward to.

This week is a short post but I wouldn’t leave you without a menu for the week, that would be mean. I may be a bit of a kitchen nazi, but I’m not mean.

Saturday: we had turkey hash with basmati rice and brussel sprouts with bacon and raw veggies.

Sunday: pork chops, turnip julienne, and kale salad

Monday: veggie chilli with corn bread

Tuesday: Basil chicken in coconut curry sauce with spinach salad

Wednesday: Chick peas mixed with chicken, potatoes, greenbeans, cauliflower in butter chicken sauce.

Thursday: say it with me! Pasta!!!!!

Friday: Pizza 🙂

Enjoy your week, be kind, smile in spite of adversity and I look forward to chatting again next week.

 

Advertisements

Ah, Winter

This year has had one of the strangest winters I’ve experienced. Here we are, mid February, and the grass is coming up green! We shouldn’t even have grass visible!! I’m not complaining, I quite like the warmer weather. I’m just kicking myself for something I couldn’t control- the weather. If I’d known it was going to be so mild, I would have planted some winter crops or set up cold frames or something. I feel like I’m wasting this lovely warmth. I’m silly like that sometimes. Next year I will be prepared! That is my goal.

Wow, its been a while since I wrote. Life sometimes, I tell ya. In my last message I was looking into chickens and which ones I wanted to have on our future homestead. There is no set answer. I think its going to be one of those decisions I make last minute. I’ve learned about all different kinds and the pros and cons to each. I really like the look of the heritage breeds and their lovely colours, but I also like the Barred Rock with their sturdy make up.

Last weekend we got a chance to meet a local farmer, Amber, who gave me a scoby to start my own kombucha and some of her pastured pork. The kombucha is still in the works since its a bit of a process for the fermenting to take place. The pork was absolutely delish! If you ever have the opportunity to try pastured pork, I highly recommend it. Amber walked us around her farm – Arc Acres – and told us about her set up and patiently answered my millions of questions. She also lives in the cutest wooden cabin!OMGoodness!

I could feel the peace on the property. I know that sounds awfully granola, as my good friend Linda would say, but it’s totally true. Totally! The smell of the wet earth- admittedly a bit ripe seeing as she has cows- mixed with the wood smoke and the smell of pine trees… sigh. Through her I was able to see a few more options for our homestead which I’m hoping I’ll be able to implement both next season and in the future.

Sorry, got sidetracked there for a minute remembering the smells and daydreaming. Back to the subject at hand- chickens. I also learned that we could choose to deal with our own birds- sorry, I was trying to find a kind way of saying… well you know. Anyhoo, the short answer is yes we can deal with our own, but the meat could not leave the property and we could only give it to immediate family members. This would pose a small problem in that if you came out for supper, I would need your permission to eat my meat, I couldn’t just serve it to you. At first I was really upset about this and could only see all the difficulties, but I have gotten past that and am fine with it.

Soon it will be time to start seed and for some reason I am very apprehensive. As some of you know, I hate wastage and I think my anxiety is kicking in around the whole seed starting thing as I can’t control how it’s going to turn out. I can give it awesome soil and water and lots of sun, but I can’t control if the seed will start to grow or not. If they don’t, that will be a wasted effort. My husband calls them learning opportunities and he’s right. This is a chance for me to learn what might and what might not work while we’re not depending on this as our sole source of food. By the time we get our homestead I will be a pro at it, and then will have to learn all over again in a different type of soil. Sigh :/

As for my writing, I received some great feedback from a fellow writer and have been doing lots of revisions to book #3. I have a bunch of other book ideas running through my mind and have been trying to get rough outlines of them when they come to me so I can explore them later. Sometimes easier said than done, but that’s just the way it is.

Gill and I have also tried our hand at washing our hair with collected water from recent rain and melting snow. It is definitely a laborious task and quite awkward to do over the sink with cupboards, but we are quite happy with the results. We also use a shampoo that I made up myself with Dr. Bronner’s castille liquid soap mixed in a ratio of 1 part soap to 2 parts water. Then we spray in a 1:3 ratio of apple cider vinegar to water in an old spray bottle. Gill is very happy with the results and finds she has much fewer knots in her hair and that its much smoother. The boys now almost exclusively use a homemade hair pomade- which reminds me, I should make more- and are also quite happy with it. I also got thumbs up on the shaving cream that I made for Christmas.

I’m looking forward to taking an advanced soap class with a friend in Bonnefield. They will teach us swirls and all that cool stuff. I’m also going to attempt a batch of crock pot  ( hot method) soap soon.

I hope winter is finding you safe and warm and happy and healthy. Make sure you get out and enjoy some fresh air every day and call a friend on those days you’re having trouble getting the will to move through your day. We all need to be looking out for each other. HUGS!