So much yumminess!

Word wants to correct my spelling to crumminess, but I won’t let it. I really did mean to write yumminess. Or is it Yummyness? I like the ‘i’ better 🙂

So last week I started a sourdough starter and although it took a while, we had sucess! I have my first loaf started – did you know it takes 5 hrs!!! I did’t quite plan for that :/ looks like I’ll be up a bit later than expected tonight. I also had so much starter, that I tried buiscuits! I used Daiya cheese ( non-dairy for those that don’t know) and the just green part of a leek as I didn’t have any grated cheddar or chives. They are super!!! next time I’ll plan it better and make sure I have sharp cheese and chives.

I also started my Kombucha yesterday, so I will be hoping for less vinegary and more tastey this time around. I snagged a couple of bags ( ok I grabbed 6) of green tea from work as I only had flavoured green tea and not enough black. Can’t wait!

My seedlings are all out enjoying the heat on my back deck and I am jealous of them! I am in the kitchen cooking up a storm, and they’re lolling around in the sun.  Oh, I almost forgot, I’ve been waiting to have some leftover bananas to try the 3 ingredient cookies I keep seeing on Pintrest. Today was my lucky day and I had enough for 2 batches! I did one with mini chocolate chips, and the other with chia seeds, dried cranberries and a pinch of pecans ( someone has been raiding my stash <:( ). I report that they are friggin awesome!! I don’t miss the sugar or flour or anything! These would even be awesome for breaky before a bike ride to work etc. So I will definitely be making these on a regular basis.

Other than that, a relatively quiet week. I didn’t get to write like I wanted to, but I did get a bit of quiet time, which I needed. A new term started with several new students and I can’t wait to see how they all do.

Unfortunately I didn’t get a menu made. I did, however, learn that life is very much like a box of chocolates, as Forrest Gump says. I am struggling to find my place at work, and in life and decide what I want to do. Well, that’s not quite true, I know what I want to do, I just don’t know if I’ll be able to attain it. Change is hard. Contemplating it is also hard. Indecision is even more so. Sometimes, we just get frozen by decisions; our brains saying one thing, and our hearts another. The trouble comes when you have to decide if you’re going to listen to your head or your heart. Most people would say go with your heart, but that can’t always be the choice, since often long term goals take priority.

Take Scotland, for instance. I love that place ( well I don’t especially like Glasgow, but that’s just me). I would move there in a heartbeat! I can’t though, because I simply can’t afford it. but what if I could visit? I did a bunch of math and I would need about $6000 for the hubby and I to go. I tried to rationalize with myself ( hahah!) that if I could keep the cost below $3000, then we should be able to afford to go. However, we are in debt- a lot of debt- and that $3-6000 would go a ways towards getting rid of that, making our plans to move to the country realistic and attainable. But its Scotland! I really want to go! But I also really want to move to property and grow my own food etc. If I listen to my heart, we’re going as soon as I can arrange things. If I listen to my head, that money goes to pay off debt and get us on the road to self sufficiency. Decisions, decisions.

I still don’t know how I will answer that question. I tend to be a logical person who dreams of being a free spirit. I know that once we get our property and animals, leaving on a trip will be significantly more difficult. But as each days goes by, my need to get out of the city grows. I guess we’ll leave that bridge until we have to cross it.

In the meantime, enjoy the spring. Get out and get your body moving and focus your thoughts on good things, and try some new things! HUGS

Barefoot in the Garden

Betcha thought I was going to write barefoot and pregnant. Naw, sorry to disappoint, but I’ve spent enough years doing that, its time to branch out. I love being barefoot in my garden and feeling the damp soil squishing up between my toes. My feet are about the only thing I can stand to have touching the grass. I even walked- ok ran cause it was pouring rain and I was in my band uniform, kilt and all ( wet wool is not conducive to a comfortable rest of the day)- through a crowded field in Scotland. It was not the thing to do, neither was it ok to take ones very uncomfortable gilli shoes off and put on flip flops. Who knew? No one ever looked at me strange here in Canada, in fact many of us do it, but I guess, over the pond, its not cool. Tough.

Got the grass raked and the garden beds mostly cleaned out. Now I just need for it to get a bit warmer to be able to start planting! Visualize me rubbing my hands together in glee here. I am super excited ( I’m sure you couldn’t tell) to see how much I can produce for us this year!

As I type, I have some veggies roasting to take to Easter dinner. I also tried Avocado hummus, and I’ve also tried making Paleo crackers! I have a paleo blueberry coffee cake recipe for breakfast tomorrow. I watched an amazing series on Netflix called “Cooked” with Michael Pollan. It involved the elements of fire, water, air and earth that affect how we eat food.  It made me super hungry, like I wanted to go make a stir fry. Not a great thing at 8 o’clock at night. But it did inspire me to do some braising ( like I need an excuse!) and sourdough. I also got a recipe to start a sourdough starter. So next weekend, I should be able to say how my first loaf of sourdough bread was 🙂 I am also obtaining a SCOBY tomorrow to try my hand at kombucha again. Last time I left it too long and it was very vinegary- not pleasant to drink.

What new things have you tried lately?

That’s it for me, nothing terribly earth shattering this week. Oh! except that I started a new book series! This one, while I don’t plan on complete X rating, will have a few steamier scenes I believe. Only have the first chapter of the first book written, but I can tell based on the characters that they’ll have a hard time resisting each other.

Menu time!!!

Saturday we had tribal dinner with our peeps

Sunday- dinner at my parents

Monday- braised beef!

Tuesday- chicken tournados, salad

Wednesday- Roasted Pork on the BBQ with salad and potatoes

Thursday- Pasta with pesto

Friday- no idea

Have a splendid week and check back next week for an update on the sourdough. HUGS!