In the kitchen

I do a lot of things in my kitchen. It’s where I make food ( obviously), where I soap and chat with my kids. I keep saying that I need to find a way to hook up my computer to voice recognition software so that while my hands are busy, my mind could spit out stories. Yes, I know there are programs out there, but the free ones aren’t great, and I can’t afford the ones that are. So, I guess I will just keep plugging away with my notepaper.

Ok, so on the soap and homemade topic, I tried a recipe to make mustache wax, and beard oil as my man has a good one going and has started twirling the stache. Some of you will say ew, but I grew up with a man who had facial hair, albeit not quite as much as my man, but still. I think it looks good on him! So, those recipes worked out great and he is happy with my creations. Yah!!! I will add that they smell damned good, which my man says is a good thing and it makes me want to sniff his face, which leads to kissing and so on :P. I also tried a new formulation for hair pomade. It too smells awesome! Boys seem to be happy with it and no ones’ hair is falling in their eyes, which I’m told is a good thing. I also, with the help of the girl, made 3 batches of soap using some new ingredients that we ordered from Candor Soaps out of London. We diligently wrote down our recipes and made some notes about scent and texture etc for future reference.

On the food front, I have spent some time trying some new recipes as I told you last time. I wanted to send you over to 84th and 3rd and let you peruse her wonderful creations. Spend some time lingering over the chocolate cake and frosting. Be amazed at the contents, and then don’t be squeamish about trying it. I even snuck it past my FIL and he loved it! Then when you have leftover icing, which you may have, bring some for lunch , or mid morning break, or afternoon break- just bring all the leftovers, you know you’ll eat it anyway, and besides, its all veggies!!! Ok so go check it out! Here’s the link

Best Ever Gluten Free Chocolate Cake

The garden will be put to bed this coming weekend ( I think I said that a couple of weeks ago- but I clearly never got to it). This year we’re going to start our own seed ( not sure if I said that already too?). I have cleared off a shelf and it awaits trays of containers. Still trying to decide on growing greens through the winter. I know we could do it, but is it worth the trouble? We’re a larger family so we might and its a big might, have enough for one salad every two weeks or so. The man says I may not turn the whole main floor into a greenhouse ( bugger nuggets 😦 ) so will have to decide soon how that’s going to go.

I have a few testers for the beard oil and shaving soap ( yes I know I already talked about that and now I’m jumping topics and confusing you-deal with it- this is how my mind works). When I get some feedback, I will need to decide if I will make a business out of it. I was kinda waiting to see the lay of the land etc, but I think that I should just jump on it. For me, though, that’s a scary prospect. I don’t like to fail, and I would be taking a real risk putting myself and my product out there. I will ponder some more and see what the gut says after feedback.

We have gone back to regular dishwasher detergent. This particular batch just didn’t seem to be making the cut. We may revisit it later, but I went with a green product, so I don’t feel as bad about using it.

I would normally put up the menu plan, but its already Wednesday and you’ve probably already made yours. I will tell you that I’m going to upset our usual pattern tomorrow and we won’t- yes you read that right- won’t be having pasta tomorrow! Hold onto your hats!! We’ll be enjoying baked potatoes with chilli on them. Not sure if the world will end, but we made it through not having soup on Monday with no catastrophe’s so I’m hopeful!!!

Have a great couple of weeks! Be kind . No ripping people’s heads off. No foot stomping temper-tantrums. No snide comments , just send out good energy and see what happens. HUGS


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