In the kitchen

I do a lot of things in my kitchen. It’s where I make food ( obviously), where I soap and chat with my kids. I keep saying that I need to find a way to hook up my computer to voice recognition software so that while my hands are busy, my mind could spit out stories. Yes, I know there are programs out there, but the free ones aren’t great, and I can’t afford the ones that are. So, I guess I will just keep plugging away with my notepaper.

Ok, so on the soap and homemade topic, I tried a recipe to make mustache wax, and beard oil as my man has a good one going and has started twirling the stache. Some of you will say ew, but I grew up with a man who had facial hair, albeit not quite as much as my man, but still. I think it looks good on him! So, those recipes worked out great and he is happy with my creations. Yah!!! I will add that they smell damned good, which my man says is a good thing and it makes me want to sniff his face, which leads to kissing and so on :P. I also tried a new formulation for hair pomade. It too smells awesome! Boys seem to be happy with it and no ones’ hair is falling in their eyes, which I’m told is a good thing. I also, with the help of the girl, made 3 batches of soap using some new ingredients that we ordered from Candor Soaps out of London. We diligently wrote down our recipes and made some notes about scent and texture etc for future reference.

On the food front, I have spent some time trying some new recipes as I told you last time. I wanted to send you over to 84th and 3rd and let you peruse her wonderful creations. Spend some time lingering over the chocolate cake and frosting. Be amazed at the contents, and then don’t be squeamish about trying it. I even snuck it past my FIL and he loved it! Then when you have leftover icing, which you may have, bring some for lunch , or mid morning break, or afternoon break- just bring all the leftovers, you know you’ll eat it anyway, and besides, its all veggies!!! Ok so go check it out! Here’s the link http://84thand3rd.com/?s=chocolate+cake.

Best Ever Gluten Free Chocolate Cake

The garden will be put to bed this coming weekend ( I think I said that a couple of weeks ago- but I clearly never got to it). This year we’re going to start our own seed ( not sure if I said that already too?). I have cleared off a shelf and it awaits trays of containers. Still trying to decide on growing greens through the winter. I know we could do it, but is it worth the trouble? We’re a larger family so we might and its a big might, have enough for one salad every two weeks or so. The man says I may not turn the whole main floor into a greenhouse ( bugger nuggets 😦 ) so will have to decide soon how that’s going to go.

I have a few testers for the beard oil and shaving soap ( yes I know I already talked about that and now I’m jumping topics and confusing you-deal with it- this is how my mind works). When I get some feedback, I will need to decide if I will make a business out of it. I was kinda waiting to see the lay of the land etc, but I think that I should just jump on it. For me, though, that’s a scary prospect. I don’t like to fail, and I would be taking a real risk putting myself and my product out there. I will ponder some more and see what the gut says after feedback.

We have gone back to regular dishwasher detergent. This particular batch just didn’t seem to be making the cut. We may revisit it later, but I went with a green product, so I don’t feel as bad about using it.

I would normally put up the menu plan, but its already Wednesday and you’ve probably already made yours. I will tell you that I’m going to upset our usual pattern tomorrow and we won’t- yes you read that right- won’t be having pasta tomorrow! Hold onto your hats!! We’ll be enjoying baked potatoes with chilli on them. Not sure if the world will end, but we made it through not having soup on Monday with no catastrophe’s so I’m hopeful!!!

Have a great couple of weeks! Be kind . No ripping people’s heads off. No foot stomping temper-tantrums. No snide comments , just send out good energy and see what happens. HUGS

 

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Fall

This Thanksgiving weekend I think about all the things I am thankful for. The first on my list is my husband. We have had our differences and will continue to have them forever, but what we have underneath is an unwavering sense of love and commitment. It has taken years to build, and required much work on both our behalves. Is he perfect, nope. Am I? Hell no. But I must say that going through the crap life deals you, is a hell of alot easier knowing he is standing beside me.

I am also thankful for my children. They are awesome! It is neat to see how genetics has woven them together; each with their own strengths and weaknesses. I look forward with both pride and apprehension ( doesn’t every parent?)to see how their lives unfold.

I am also very thankful for my friends who make up my tribe. We’re a bunch of dysfunctional people who have decided to make each other family. You can’t pick family, but you can pick your tribe. I love my tribe.

This summer was busy and far too short. Our garden didn’t thrive as much as I would have liked, but that’s just the nature of the beast. You take notes and change things up for the next year and try again. Next year, I hope to try some container gardening and starting our own seed. We also got to go camping (3 of us) and met some new friends. We hope to see each other again next summer. We watched the kids sit at their own table and play their own game that they’d created by firelight and imagine the same scene in 8 years when they are all 16 and what that would look like. I can’t wait!

I’ve gotten the chance to try some new recipes that don’t include grains and am delighted! Pintrest is a wealth of information. It is also a black hole of time, but I must say that in some cases, its very much worth it.

I also did some major purging in my kitchen and front storage room. We’re by no means done, but a significant dent was made and a carload taken to the local charity shop!

As for writing, that has been sadly lacking since spring. I have many ideas rumbling through my head, and a very small (read single page) was written during my brief, but wonderful, trip away with my husband to our happy place – the woods.

Since fall is back in full swing and my time is better organized, we should be back to weekly, or more likely bi-weekly, blogs. I am hoping to share more of the recipes I have found and other tidbits. So, without further ado, the weekly menu!!

Saturday:Oktoberfest group dinner!

Sunday: pulled pork sammies with salad

Monday:Turkey and fixings

Tuesday: Roast Beef and fixings

Wednesday: leftover turkey, rice/riced cauliflower, and veggies

Thursday:Pasta

Friday: leftovers

What are you most thankful for this weekend?